Vegetarian dinner: tasty and easy-to-make recipes

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shahadat985
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Vegetarian dinner: tasty and easy-to-make recipes

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Do you want to welcome that couple of friends who don't eat meat or change the menu a little at your house? Discover these recipe ideas to make a delicious and practical vegetarian dinner! Even if you don't have a lot of time or experience in the kitchen, you'll find the flavor you're looking for.

By Deliway Editorial | March 13, 2023 - Updated on March 13, 2023
12 min. of reading
Vegetarian dinner

Are you hungry and want to make a vegetarian dinner? You can prepare a recipe for zucchini lasagna, eggplant stuffed with ricotta, heart of palm stroganoff, vegetable escondidinho, mushroom risotto or pumpkin gnocchi, how about that?

Don't be intimidated by meatless cooking! Many people believe that dishes like these are more difficult to prepare or require expensive and exotic ingredients, but this is not the case.

Vegetarian recipes are rich in flavors america phone number list and explore ways of preparation that you may never have imagined – and that are not necessarily more difficult than traditional ones.

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So, roll up your sleeves and choose one or more from these six delicious vegetarian dinner ideas that we’ve listed below.

1. Zucchini Lasagna
Zucchini lasagna

Lasagna is one of the most beloved dishes in the world and there is even a day chosen especially to celebrate it around the planet: July 29th.

If you think you can't make a good vegetarian recipe for this global passion, we have a recipe that will change your mind!
the leek and zucchini and leave them very finely.
Chop the chives and parsley.
Add a spoonful of olive oil to a pan and sauté the leek, chives and parsley. Once the leek is transparent, add the tomato to the stew and bring to a boil. Reserve the sauce when ready.
Blend the chestnuts in a blender with some of the water in which they were soaked until they become creamy. Add salt to taste and stir. Reserve.
Cover the bottom of a baking dish with the tomato sauce prepared previously.
On top of it, make a layer of raw and already cut zucchini, one of chestnut cream and another of tomato sauce. Continue layering in this order until you have used up all the zucchini.
Finish the last layer with the chestnut cream and decorate with the basil.
Bake in a preheated oven at 180°C for about 30 minutes and then serve.

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